{Cara Memasak Legit dan Nikmat! Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. Cara membuatnya tidak susah Mongolian Beef menggunakan 16 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Mongolian Beef

1. Dibutuhkan 200 gr sapi has dalam.
2. Siapkan 1 bawang bombay iris tipis.
3. Dibutuhkan 3 bawang putih geprek.
4. Siapkan 2 cm jahe geprek.
5. Siapkan 2 btg daun bawang.
6. Siapkan 50-100 ml air.
7. Siapkan Bumbu Marinasi.
8. Dibutuhkan 1 sdm kecap asin.
9. Dibutuhkan 1 sdm angciu.
10. Siapkan 1/4 sendok teh baking soda.
11. Dibutuhkan 1 sdm maizena.
12. Siapkan Saus.
13. Siapkan 2 sdm kecap asin.
14. Dibutuhkan 1 sdm kaldu bubuk.
15. Dibutuhkan 1 sdm brown sugar.
16. Siapkan 1 sdm angciu.

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

Cara Pembuatan Mongolian Beef

1. Marinasi daging dengan bumbu marinasi, diamkan 30 menit. Siapkan bahan lainnya.
2. Tumis daging sapi yg sdh dimarinasi lalu sisihkan.
3. Tumis bawang putih, bombay, jahe sampai harum lalu masukkan bahan saus yg sdh dicampur dalam 1 wadah.
4. Aduk sampai agak kental lalu masukkan daging sapi, aduk aduk tambahkan air dikit lalu masukkan daun bawang aduk rata.
5. Yeayy siap disajikan.

The key to mastering classic Chinese food at. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs! I talked in this recent post of my FOF (fear of frying).

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