{Cara Memasak yang Enak! Fudgy brownies shiny crust pake otang

Fudgy brownies shiny crust pake otang. Menjawab pertanyaan seputar video sebelumnya "Tips Fudgy Brownies Shiny Crust"". Menggunakan gula pasir yang di blender, jangan menggunakan gula halus. Di video kali ini mommy akan share resep Fudgy Brownies yang shiny dan crust.

Fudgy brownies ini teksturnya lembut, lengket. Sometimes, I like to make these brownies just so I can eat the tops and nothing When I made brownies with just cocoa powder, the brownies were more cake-like and didn't have the shiny crispy top. Rich and fudgy brownies recipe made from scratch with dense, fudgy middles and the best crinkly tops! Cara membuatnya tidak sulit Fudgy brownies shiny crust pake otang menggunakan 9 bahan dan 9 langkah. Berikut cara memasak nya.

Bahan yang diperlukan Fudgy brownies shiny crust pake otang

Dibutuhkan 150 gram dcc (saya pakai diamon).
Siapkan 50 gram margarin (saya pakai blueband).
Siapkan 40 ml minyak goreng.
Siapkan 2 butir telur.
Dibutuhkan 100 gram gula pasir diblender (klo suka manis boleh ditambah).
Dibutuhkan 100 gram tepung terigu protein sedang (Sania).
Dibutuhkan 35 gram cokelat bubuk (saya pakai roman).
Dibutuhkan Topping Cadbury, keju parut, pocky2, almond slice, kacang mete.
Siapkan Dan chocochips tapi sesuai selera yaa.

They are rich, fudgy in the middle, and made completely from scratch. These brownies are so much better than the box, and I bet you have what you need to. A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Cara Pembuatan Fudgy brownies shiny crust pake otang

Blender gula pasir.
Lelehkan margarin dgn dcc.
Panaskan oven, sblm adonan masuk oven harus panass bgt ya supaya shiny crustnya keluar.
Mix telur gula pasir yg sudah diblender sampai gula larut pastikan gula larut karena itu juga salah satu tips supaya shiny keluar.
Masukan lelehan margarin dan dcc yg sudah dingin mix sampai rata.
Masukan tepung sedikit demi sedikit mix sampai rata.
Tuang ke dalam loyang yg sudah diolesi margarin dan dialasi kertas roti supaya gampang nnti dikeluarkannya (saya pakai loyang 22cm).
Masukan ke dalam oven, api sedeng ya jgn kecil bgt nnti lama Mateng nya jgn gede bgt nnti gosong.
Oven selama 45menit. Selamat mencoba.

I agree with RubenPoelman that the brownies came out a bit salty. It might be because the recipe is includes a lot of sweet toppings. I prefer brownies more fudgy than cakey- and these definitely fall on the fudgy side of the scale! Fudgy, cakey, fudgy, cakey. can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.