{Resep: Kekinian Cheese Pudding
Cheese Pudding. And cheese pudding fits that requirement perfectly. Don't let yourself be fooled by the name, either. Cheese pudding is the richly savoury, velvety, adult version of bread and cheese.
It retains a soft, pudding-like quality. Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes. Garnish the pudding with chopped pistachios. Cara membuatnya cukup mudah Cheese Pudding menggunakan 7 bahan dan 4 langkah. Berikut cara memasak nya.
Bahan yang diperlukan Cheese Pudding
- Dibutuhkan 70 g keju cheddar,parut.
- Siapkan 700 ml susu full cream.
- Dibutuhkan 1 buah vanili.
- Siapkan 2 buah kuning telor.
- Dibutuhkan 10 sdm gula pasir.
- Dibutuhkan 1 saset agar2 swallow plan.
- Dibutuhkan Sejumput garam.
Cheese Pudding is ready to serve. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. This cheese pudding is the British version of a French cheese souffle.
Cara Pembuatan Cheese Pudding
- Campur keju, sedikit susu cair, dan gula pasir. Blender hingga halus. (Susu cair jgn dituang smua ya..gunakan sedikit saja untuk menghaluskan).lalu tuang ke mangkuk sisihkan.
- Tuang ke panci blenderan susu tadi, sisa susu cair, garam, vanili bubuk dan agar2 swallow. Aduk hingga rata. Baru nyalakan api. Masak dengan api sedang.
- Kocok kuning telur. Jika sudah mulai mendidih, ambil sedikit larutan lalu tuang kedalam kocokan telur. Aduk rata. Tuang kedalam panci puding. Masak sambil terus di aduk hingga mendidih..
- Tuang kecetakan. Saya pakai cetakan love ukuran 15×15. Pakai cetakan apa aja bisa ya.. Pakai cetakan jelly kecil2 jg cantik..taroh di flezeer biar dingin dan mengeras.kemudian sajikan..
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