{Cara Membuat yang Renyah! Baked potato
Baked potato. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes? The perfect baked potato is crispy on the outside and pillowy in the middle. Cara membuatnya tidak susah Baked potato menggunakan 11 bahan dan 9 langkah. Berikut cara membuat nya.
Bahan yang diperlukan Baked potato
- Siapkan 3 bh kentang ukuran sedang.
- Dibutuhkan 1 sdm mentega.
- Siapkan 2 siung bawang putih.
- Siapkan 1 lembar smoke beef bernardi,potong dadu.
- Siapkan tumisan daging giling.
- Dibutuhkan 100 ml susu full cream cair.
- Dibutuhkan lada.
- Dibutuhkan garam.
- Dibutuhkan kaldu jamur.
- Siapkan keju mozarella atau kraft quickmelt.
- Siapkan peterseli bubuk.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. The baking time depends on the size of the potato.
Cara Pembuatan Baked potato
- Belah kentang menjadi 2.kukus sebentar lalu keruk tengahnya sehingga menyerupai mangkuk.sisihkan hasil kerukan kentang dimangkuk.
- Panaskan wajan..lelehkan mentega.
- Tumis bawang putih hingga harum.kemudian masukkan smoke beef,tumis kembali.
- Setelah smoke beef matang,masukkan tumisan daging giling kemudian kentang hasil kerukan tadi.aduk rata.
- Masukkan susu cair,lada,garam,kaldu jamur.masak hingga mengental.cek rasa.matikan api.
- Tata tumisan kedalam mangkuk kentang.
- Beri potongan keju dan taburan peterseli.
- Panggan dioven selama 15 menit dengan suhu 180° api atas bawah.setelah itu 5menit api atas untuk melelehkan keju.
- Angkat dan sajikan.
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Try new ways of preparing baked potatoes with these baked potato recipes and more from the Baked Potato Recipes.
