{Cara Memasak Legit dan Nikmat! Cheese Pudding

Cheese Pudding. And cheese pudding fits that requirement perfectly. Don't let yourself be fooled by the name, either. Cheese pudding is the richly savoury, velvety, adult version of bread and cheese.

It retains a soft, pudding-like quality. Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes. Garnish the pudding with chopped pistachios. Cara membuatnya tidak susah Cheese Pudding menggunakan 7 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Cheese Pudding

Siapkan 700 ml susu uht plain.
Siapkan 2 butir kuning telur.
Dibutuhkan 1 scht agar² plain, sy pake swallow.
Dibutuhkan 70 gr keju Cheddar parut.
Siapkan 1/4 sdt garam.
Dibutuhkan 1/4 sdt vanili bubuk.
Siapkan 150 gr gula pasir.

Cheese Pudding is ready to serve. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. This cheese pudding is the British version of a French cheese souffle.

Cara Pembuatan Cheese Pudding

Siapkan semua bahan.
Campur keju, sedikit susu cair, dan gula pasir. Blender hingga halus. (Susu cair jgn dituang smua ya..gunakan sedikit saja untuk menghaluskan).
Tuang ke panci blenderan susu tadi, sisa susu cair, garam, vanili bubuk dan nutrijel. Aduk hingga rata. Baru nyalakan api. Masak dengan api sedang..
Kocok kuning telur. Jika sudah mulai mendidih, ambil sedikit larutan lalu tuang kedalam kocokan telur. Aduk rata. Tuang kedalam panci puding. Masak sambil terus di aduk hingga mendidih..
Tuangkan ke cetakan, saya pake loyang bulat d20. Pake cetakan agar yg lain juga bisa banget.
Hias puding sesuai selera. Saya buat lubang dengan kerokan es buah yg bulat..😁 Sajikan dingin lebih nikmat..

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